A little treat we shared this evening…
A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.
Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and more.
Wafer and waffle share common etymological roots. Wafre (“wafer”) occurs in Middle English by 1377, adopted from Middle Low German wâfel, with the l changed to r. Modern Dutch wafel, French gaufre, and German Waffel, all meaning “waffle”, share the same origin. The Dutch form, wafel, was adopted into modern American English as waffle in the 18th century.