Just a wee part of a big coil of a sausage for the two of us; some ‘tjoppies’ (chops) might have been nice, too, but this, served with mielie pap, smoorsaus and a toasted cheese tomato and onion sandwich cooked on the fire, was plenty for us! And it was delicious 🙂
Check out http://en.wikipedia.org/wiki/Regional_variations_of_barbecue for more information on what a braai is all about 😉
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Sounds yummy!😄